Most of us want a home cooked meal on Thanksgiving but how far do we go with the home cooked part is the question? I’m sure most of us are not going to the extent of milking the cow to churn the butter but please no frozen Boston Market. I’m excited to cook some dishes for our family traditional festival but don’t want to burn the house down or add extra blood to the Apple Pie. I guess it’s all about the degree your willing to take or what you consider home cooked that will make this determination but I leave it this way make something that you’re whole family will participat in and that taste of love will spread through your Thanksgiving meal.
