I wasted at least 40 years of my life not enjoying the great taste of Salmon and if it wasn’t for a trip to Alaska I probably would have wasted another 40 years without that taste hitting my mouth. For if I was to go to Alaska how could I not try the fish that made them famous. Fresh Salmon was a quite a wonderful surprise flaky, tasty but not fishy. Before this trip I dabbled in Salmon as I ate Sushi with Salmon on it/in it but that was probably in the last 10 years (guess my age). I even attempted to try a pinch but this thick orange fish always appeared to fishy for my taste buds and this wasn’t totally without cause. The simple reason is it wasn’t fresh! Fresh Salmon is a totally different creature then I’ve tasted before and I’m grateful to Alaska for teaching this food lesson so I can enjoy it for the next part of my life.