# Fried Chicken
It is great when you take on a new food challenge so tonight I tried fried chicken. I didn’t want it to greasy or too salty but I still wanted it flavorful. They key to tonight’s conquest was the after effect. I put many spices in the flour but added extra spices including a touch of lemon when I was letting it cool down a bit. This enabled the flavors not only to come from the bottom of the batter but also right up to the top. I’m ready now for a job at KFCB = Kentucky fried chicken better.