Recently I traveled half way across the United States (world is to far) to taste the best Edamame in the world. It was at a quite unusual place called “Bachi Burger” in Nevada. What separated this Edamame from anyone I had ever tasted was the garlicky sauce it was cooked in. This flavor seeped through the beans giving it a wonderful flavor that you truly will flip for.
From Wikepedia
Edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan and Hawaii. The pods are boiled or steamed and served with salt.