I continue my search for the best chocolate and it has led me to a chocolate that is not on the list (below).
ENDANGERED SPECIES CHOCOLATE- Is truly worth saving. I tried the Natural Dark Chocolate with Raspberries and found it in a class of it’s own. The bits of Raspberries are perfectly placed so they don’t overpower the incredible chocolate flavor. At 72% cocoa it leaves you with a taste that lingers like the smell of a beautiful rose. The package of the chocolate is nothing to write home about but knowing that 10% of the net profits are donated to charity are worth the letter. The chocolate is also Non GMO, Gluten Free and Rainforest Alliance Certified for those that are truly concerned about those factors but my prime concern is taste and for this it’s a winner. **** Cocoa Bars. It’s going to be hard to top.