Taco Bell’s Cantina Bell Chicken Burrito is a perfect match of flavors. The crust was flavorful but light while the combination of vegetables was enhanced by the gaucomola. The burrito was full of a variety of vegetables, rice and beans. What was remarkable was that their was not even an ounce of oil that could be seen! Although I added a bit of hot sauce to the meal it truly didn’t need it, I guess I was just in a spicy mood.
Most “food critics” ridicule fast food entries but I beg to differ. These restaurant chains spend millions and endless hours trying to perfect the perfect dish for their clientel, in a highly competitive market. Then they spend the same monies and time marketing there products. Finally millions of their fellow citizens will be in the market to try such dishes. Therefore I believe even the most snobbish critic should take the time to review their food entries and if they won’t then I will.
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ALLERGENS*: Gluten, Milk, Soybean, Egg, Wheat
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
*See Food Allergens & Sensitivities page for full details.