Why can something be too (above) but not
next door? Is there something about the sea that we just can have too much of “the flavor” but those that walk on land can walk all over our taste buds? Maybe it’s because the one above is out of its elements for “too long” that it becomes too much of itself while the KFC type is always crossing the road. It’s also ironic that the one from the sea can bare it all when consumption occurs yet we never see the eyes of the victim that laid the egg. Yet that’s a whole different post for now I’ll take the swimmer as long as it swam just before it hit my mouth. Ugh that’s fishy!!!
09
March
