Tinned Yuck is trending technical called “Tinned Fish” and I ask why? I understand the economy isn’t great so many might have a difficult time affording the fresh variety but this doesn’t mean it’s still sorta yucky? Just think of eating fish from a metal container saved for G-D knows how long. Fish is not something that usually ages well if you know what I mean and metal with fish are not pairing combinations. I didn’t even show the contents of what is inside the can because you might want to eat something later not toss one’s cookies. In the end if this is your thing than dig in but for me pass the left overs instead.
- – The Can looks nice.