Will lab-grown be healthier than regular meat? Here are a few ways it just might be. What do you think?
(1) Lab-grown meat will be grown in a sterile environment, unlike the open or closed conditions of farm-grown meat.
(2) This type of meat can be produced with the least amount of unhealthy fat connected to it.
(3) Lab-grown meat will not be subject to bacteria, infections, and/or parasites.