= 
Pacific Ono is chicken at least according to my taste buds and eyes as I devoured at Rosine’s Restaurant in Anaheim California last night. I’m telling you from the texture to the look (cooked with seasoning of course) you wouldn’t be able to tell the difference. The flavor had not a hint of the one swimming in the water. In other words Pacific Ono at least cooked at this restaurant will make you believe that fish really have feathers and a beak.