Bud’s Class- D102- Cheese

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Classroom cheese

Okay class how many of us have eaten cheese? Good but do we know the history of this product and how we can’t make it ourselves well tonight you will learn if you pay attention. Here are the notes below.

(1) It is believed that cheese was discovered approximately 4000 years ago.

(2) The Pilgrims took cheese in the Mayflower.

(3) A cheese factory didn’t occur till 1851

(4) 1/3 of the Milk produced in the U.S. is used to make cheese.

(5) Salt is the additive to make Cheese last longer.

(6) It is believed that the different forms of cheese depended on the area that it was developed and the need for it to last the time period needed.

(7) The Key ingredient is Milk which breaks up into Casein (Solid Part of Cheese) & Whey (liquid part of milk).

(8) Less Moisture the longer the cheese lasts

(9) Some of the steps in making cheese include (A) Adding bacteria or it might already exist (B) Cutting curds expels more water (C) Heating expels even more water.

(10) Most cheese takes 3 to 4 years to make but some can take 10-20 years to make and are of course more expensive.

(11) EAZY RECIPE  (A) Add a tablespoon or two of vinegar and a tablespoon of salt to milk that is being cooked on a saucepan (B) Add spices or other ingredients to add flavor (C) Separate milk curds from liquid – (D) You now have produced Cheese.

howitsmade.com , idfa.org, livescience.com

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