I was told that Tumeric (found in many forms of Curry) can prevent Cancer yet many of the people I know who ingest this spice on a regular basis have come down with the C word. I understand that this isn’t a scientific study and many other health/environmental factors must be taken into account yet this one ironic fact keeps popping up. These individuals are well often Indian Americans so at least that factor can be ignored. Could a good ingredient to prevent Cancer actual cause it if ingested in a large quantity over-time or are there forms of Tumeric that don’t more then good I don’t know but it’s something worth exploring at least in my world?
FOOTNOTE- I utilized Curry in the headline of this post because it is more known then Turmeric directly and also because it had a better ring to it as well.