Maybe it’s just too much! Instead of throwing everything including the kitchen sink in my eggs I just might try perfecting the few ingredients on the table and making them just right. For example if I decide to make onions and eggs I’ll focus on a selection of various types of onions instead of trying to add peppers, tomatoes etc. I feel that maybe your tongue and mind have difficulty absorbing all the flavors I’ve put in so why not try something new …for now. It probably won’t be one ingredient (Swiss & Tomato) but it won’t be ten next week my taste bud’s will decide if this test continues or the old ways will come back.