Make my reservation for “Lab-Grown Meat” for once it hits the production line I’m all in. For, this is the meat that appears “Kosher” at least on my list as no animal is slaughtered during its development so to me it’s like eating a vegetable grown in a lab though. As a matter of fact, with my environmental friends, it probably is much more so than the ones that flatulating across the great midwest. Of course in the end taste and health concerns will also be added to this plate but if it’s somewhat like the original I’ll be on this butcher’s block.
FOOTNOTE- Here (below) is a link to companies that are making lab-growth meat
https://www.scispot.com/blog/5-emerging-lab-grown-meat-companies-leading-the-charge-in-2021