While my initial “Not Right” post was a joke this one is serious because it’s about Chocolate. The question is how can one bar which actually has less cocoa content be so superior to one that has more, give that it’s only 3 %. Endangered 88 % Cocoa Bar has the flavor that should be extinct compared the Nutty delicious flavor of Theo’s 85% brand. If they have the same basic flavors why should such a distinction be found. Maybe it’s simple the quality of the bean that Theo utilizes and the process it takes to develop this awesome flavor. It’s not right that this should occur but life is like a bowl of Chocolates and if you’ve chosen Theo you’re a winner.
