Just this image makes me nauseous so will an artificial version of it’s compound send me to the E.R? I guess it all depends what chemicals are made to create that taste in a product. For if one uses the chemistry make up of a peanut to create that artificial flavor the compound will probably crack my shell as well. Yet if a compound is derived from other chemicals only my mind will decide whether I should feel sick throughout my body even if no structure is broken. Either way I will not take a bite for the flavor may not kill me but leave me nuts instead.